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Updated in [October 07th, 2023]
Welcome to Northern Brewer University's online course Homebrewing 201: Beyond the Basics. This course is designed to help new and intermediate brewers take their beer to the next level with in-depth discussions and demonstrations of techniques and equipment focused on five key topics: * Fermentation Temperature Control - how to warm or cool your fermentation if needed * Oxygenation - when is the best time to add oxygen to your wort and how much? * Pitch More Yeast - understanding yeast pitch rates and yeast starter tutorial * Increase Boil Volume - looking at essential upgrades such as kettles and burners * Actively Chill Wort - drop your wort temperature fast with immersion and counterflow chillers Register for Homebrewing 201 online course now: