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Updated in [July 24th, 2023]
By taking this course, learners can gain experience and expertise in baking three different types of Challah, as well as learning how to mix doughs by hand or with a mixer, and how to braid different styles of Challah. They will also learn how to experiment with different ingredients and toppings to create their own unique Challah. With the help of instructor Andrew Meltzer, learners can gain the confidence and skills to bake their own magnificent Challah bread.
Course Syllabus
Welcome to Magnificent Challah!
Quick Start - Magnificent Dessert Challah
Sourdough Starter Basics
Make a 60% Hydration Motherdough Pre-Ferment
Hybrid Challah made with Sourdough and Commercial Yeast.
Soft Sourdough Honey Challah
Mastering Challah Braiding
Challah's from Test Bakers
Completion