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Updated in [July 24th, 2023]
Through this course, learners can gain a wealth of experience and expertise in bread baking. They will learn how to make delicious breads with natural ingredients, as well as how to use easy and fail-proof formulas. They will also gain confidence in their baking skills, allowing them to bake bread with ease and satisfaction. With the knowledge and skills gained from this course, learners will be able to bake bread with confidence and pride.
Course Syllabus
Introduction
Before you Begin..
Introduction to Yeast
Kneading a Basic dough
Window Pane Test
Shaping the dinner rolls
Baking the Dinner Rolls
Garlic Loaf :Dough
Garlic Loaf: Shaping & Scoring
Garlic Loaf: Baking & Slicing
Multigrain Loaf: Dough & Proving
Multigrain Loaf: Baking
Focaccia
Focaccia Baking
Pizza Base
Calzone/ Pizza Pockets
Cinnamon Rolls
Braided Bread
Basics of Baking
Roles of Ingredients
Recipe Notes