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Updated in [July 24th, 2023]
Learners who take this course will gain a wealth of experience and expertise in making basic bread with yeast. They will learn how to make a variety of breads, including jumbo sandwich bread, pav bhaji softy, dinner roll, hot dog bun, burger bun, whole wheat pav, mini dabeli bun and dabeli bun, vada pav bun, surti style patti pav, softy cone, baguette, soft pizza base, brown bread, four types of soup stick, four types of French loaf, and three types of kulcha. They will also gain knowledge on how to use the Food Couture Culinary Studio mobile application for online classes. With this course, learners will be able to make delicious and nutritious breads with ease.