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Updated in [July 24th, 2023]
Learners of this course can gain a wealth of experience and expertise in baking real artisan bread. Through the high quality video and step-by-step instructions, learners will gain an understanding of the reasons why slow fermentation makes better bread, as well as the techniques and processes involved in baking artisan bread. The course also provides learners with downloadable recipes and instructions that they can print and keep, giving them the confidence to improvise and devise their own recipes. With this course, learners will be able to bake round loaves, batons, baguettes and fougasse, and will be able to wow their friends and family with their delicious artisan bread.
Course Syllabus
Introduction
Preparation
The bread making process
Conclusion
New Sourdough Course launched on Udemy: Wild Yeast Baking.