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Updated in [July 25th, 2023]
This course is designed to help students explore the art of cake baking, from the tools and ingredients used to the techniques and recipes. Suitable for both beginners and professionals, Cake Baking 101: Exploring Layer Cakes, Fillings and Frostings will guide participants through the process of making a Strawberry & Cream Cake, Red Velvet Cake, and Queen’s Chocolate Cake from scratch. The class comes with online recipe notes that cover all the ingredients and methods discussed in class.
Participants will learn essential tools to help with cake baking, icing, and decorating, as well as the temperature of ingredients and techniques used in making different cakes. With step-by-step directions, this course will help everyone from complete beginners who have never baked before to professionals who bake in professional bakeries.
By the end of the course, participants will have improved their cake baking and decoration skills and be able to make cakes that are much better than store-bought ones in their home kitchen.
Course Syllabus
Introduction
Tools to help your Cake Baking
Continental Strawberry Cake
Red Velvet Cake
Queen's Chocolate Cake
