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Updated in [July 25th, 2023]
This course, Master Cake Baking: The Complete Introduction, is designed to provide students with the knowledge and skills necessary to become a master cake baker. Through instructional videos, written lectures, and downloadable recipes, students will learn the basics of baking cakes, as well as the history of different types of cakes. The course includes seven valuable recipes: Almond Butter Cake, Vanilla Butter Cake, Chocolate Olive Oil Cake, Carrot Cake, Classic American Sponge, Genoise Sponge, and Simple Syrup. Whether students are complete beginners, looking to start a career in the pastry industry, or just want to make their cakes a little bit better, this course will set them up for success!
Course Syllabus
Welcome!
Getting Ready to Bake
Introduction to Butter Cakes
Butter Cake Methods
Introduction to Oil Based Cakes
Oil Based Cake Methods
Introduction to Sponge Cakes
Sponge Cake Methods
Introduction to Simple Syrup
Conclusion
