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Updated in [July 18th, 2023]
This course, All About Sugarcraft: Fondant Models for Cakes and Cupcakes, is designed to teach students the basics of gum paste and fondant, from basic techniques to complex and interactive designs. Students will learn how to roll, cut, and glue the dough, as well as how to store it properly. They will also learn how to create basic shapes, which are the foundation of all models, and how to use additional edibles to help with the modelling process. Step-by-step demonstrations and detailed explanations will be provided to make the course easy to follow. Students will also learn how to make cupcake and cake decorations and designs, as well as how to use special templates to guide them through the modelling process and replace special cutters. By the end of the course, students will have the knowledge and skills to make their own beautiful creations.
Course Syllabus
Introduction
Getting to know the dough
Modelling tips and techniques
Color mixing
Ribbon bow tie
Banner
Cute miniatures
Gum paste flowers
The rose
Filler flowers
Teddy bear
High heel shoe
Ballerina
Covering a cake
Finishing the course