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Updated in [July 18th, 2023]
In this course, professional baker Bill Clark will provide an entertaining and instructional look at how to create every eye-catching confectionary decoration seen at your local bakery. From crafting beautiful buttercream ripples to spelling out a cheerful “Happy Birthday,” Bill Clark will break down everything there is to know about getting that professional look from your home kitchen. Topics covered include cake tools, frosting techniques, and piping techniques. By the end of the course, participants will have mastered the art of cake frosting and be able to create their own professional-looking cakes.