Food Fermentation: The Science of Cooking with Microbes
5.0
Edx388 learners
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This course explores the science of food fermentation, which uses bacteria, fungi, and other microorganisms to produce unique flavors and characteristics in food. Through this process, students will learn how to use microbes to create delicious dishes and gain a better understanding of the microbial world.
Cooking for Busy Healthy People
1.5
Coursera0 learners
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This course provides an opportunity to learn basic recipes from home cooks and professional chefs, while exploring the fundamentals of principle-based cooking. Participants will learn how to make tasty, simple meals with whatever is available, and enjoy the cost-effective, joyful and rewarding experience of cooking for better health.
Child Nutrition and Cooking
2.0
Coursera0 learners
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This course provides an overview of child nutrition and cooking, exploring the risks of obesity in childhood and how to prepare nutritious meals. Participants will gain an understanding of what constitutes a healthy diet for children and adults, and learn how to inspire a lifelong appreciation of home-cooked meals. This course equips participants with the knowledge to be the leading health providers, teachers and parents of the present and future.
The Hidden Side of Energy Access: Understanding Clean Cooking (Virtual Knowledge Exchange)
1.5
Edx73 learners
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This virtual knowledge exchange explores the hidden side of energy access, focusing on the need for clean cooking solutions. It highlights the fact that over half the world's population lack access to modern stoves and cooking fuels, and the importance of addressing this issue in order to improve energy access.
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