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Updated in [March 06th, 2023]
This course is designed to help busy people learn how to cook healthy meals. It will provide basic recipes from home cooks and professional chefs, as well as the fundamentals of principle-based cooking. This course will help learners break free from the need to follow recipes exactly and learn how to improvise in the kitchen.
Possible Development Paths: Learners who complete this course may choose to pursue further education in nutrition, culinary arts, or food science. They may also choose to pursue a career in the food industry, such as a chef, food writer, or food photographer.
Learning Suggestions: Learners may want to supplement this course with additional courses in nutrition, food science, and culinary arts. They may also want to explore different cuisines and cooking techniques, such as baking, grilling, and stir-frying. Additionally, learners may want to practice their cooking skills by trying out recipes from cookbooks or online sources.
