Have you Heard of These 5 Fermented Foods From Around the World
3.0
Youtube164,247 learners
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This course is a must-have for anyone interested in exploring the world of fermented foods. From fermented longbeans to cucumber kimchi, and even a strawberry-habanero hot sauce, you'll learn five recipes from around the world. With the help of Alex, Ranu, Jay, Maddy, and Ed, you'll be able to make these delicious dishes in no time. Plus, you'll get access to their socials, Amazon page, and more. So, join us and discover the amazing world of fermented foods!
Are These Fermented Foods Killing You?
2.5
Youtube54,110 learners
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This course will explore the potential risks of consuming fermented foods. Through research and analysis, they will uncover the truth behind the potential health risks associated with these foods. Are they really killing us? Join us to find out! With this course, you will gain a better understanding of the potential risks of consuming fermented foods.
3 Ways to Ferment Vegetables at Home (for Probiotics and Gut Health)
3.0
Youtube37,434 learners
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This course is perfect for anyone looking to learn how to ferment vegetables at home for probiotics and gut health. Anastasia provides three methods to ferment any vegetable, allowing learners to control the amount of salt and ingredients added. Additionally, learners can ensure that their fermented vegetables are fresh and non-pasteurized. The course also provides a link to free online fermentation classes and a subscription to weekly recipes and healthy eating videos. With this course, learners can gain the knowledge and skills to ferment vegetables at home and improve their gut health.
PROBIOTIC FERMENTED CARROTS with dill garlic & ginger - YUMMY!
2.0
Youtube206,259 learners
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This course is perfect for those looking to learn how to make a delicious and nutrient-dense probiotic fermented carrots recipe with fresh dill, garlic and ginger. It provides step-by-step instructions on how to prepare the ingredients, create the salt brine, and ferment the carrots. It also includes helpful tips on the best salt to use, the fermentation weight, the fermentation period, and how to detect and prevent Kahm yeast. With links to the necessary equipment and suggested videos for further learning, this course is sure to provide a yummy and educational experience.
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