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Updated in [July 27th, 2023]
This course provides new learners with the knowledge and skills to ferment vegetables at home for probiotics and gut health. Anastasia offers three methods to ferment any vegetable, allowing learners to control the amount of salt and ingredients added. Learners can also ensure that their fermented vegetables are fresh and non-pasteurized. Additionally, a link to free online fermentation classes and a subscription to weekly recipes and healthy eating videos are included.