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Updated in [July 27th, 2023]
This course will explore the potential risks associated with fermented foods. Students will investigate the research and discuss the potential health implications of consuming fermented foods. Through lectures, discussions, and activities, they will gain an understanding of the potential risks and benefits of fermented foods. The course will provide an overview of the potential risks associated with fermented foods, as well as the potential benefits. Students will be able to evaluate the research and discuss the potential implications of consuming fermented foods. They will also be able to identify strategies for reducing the risks associated with consuming fermented foods.