❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [July 27th, 2023]
Fermented Dairy 101 is an introductory course designed to provide new learners with the fundamentals of fermenting dairy. Through this course, participants will acquire knowledge on how to make Kefir, Yogurt, Buttermilk, Creme Fraiche, Buttermilk ranch dressing and kefir sourdough bread. Additionally, they will be taught about pasteurization, how to reduce lactose levels, and how to troubleshoot common issues. This course promises to be an enjoyable and informative experience for all.
Course Syllabus
Introduction
Decoding Dairy Labels
How to Make Kefir
How to Make Yogurt
How to Make Buttermilk
How to Make Creme Fraiche
Dairy Sensitivity and Lactose Intollerance
Troubleshooting
Final Thoughts