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Updated in [July 27th, 2023]
This course provides new learners with the knowledge and skills necessary to confidently create their own sauerkraut, kimchi, or curtido. Learners will explore the benefits and science of fermentation, as well as the hands-on techniques and suggestions for getting creative with their own ferments. The course will also cover the history, various methods for creation, and the three main types of this delicious ferment.
Course Syllabus
Introduction
Section 2: Sauerkraut
Section 3: Kimchi
Curtido
Troubleshooting