Traditional Fermentation 101

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2020-05-17
Learners

No Information
Duration

No Information
Instructor

Joy Dumont

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4.5

59 Ratings

This course, Traditional Fermentation 101, is perfect for new learners who want to gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. It covers the history, science, and practical aspects of preparing a brine ferment, so learners will have a comprehensive knowledge of traditional fermentation by the end of the course. With this course, learners will be able to confidently and safely ferment vegetables, and gain a deeper appreciation for the history and science behind the process. Click now to get started!

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 27th, 2023]

This course introduces new learners to traditional fermentation. It covers the history, science, and practical aspects of preparing a brine ferment. Learners will gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. Upon completion of the course, learners will have a comprehensive knowledge of traditional fermentation.

Course Syllabus

Introduction

History of Fermentation

The Anaerobic Method

Fermentation Equipment

Types of Ferments

Troubleshooting & Other Ferments

Conclusion

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