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Updated in [August 25th, 2023]
This free online course will teach you about the key food safety requirements and practices to ensure the production of safe food in your establishment, known as GMP or good manufacturing practices. It covers topics ranging from the reception of raw materials to the production of the end product. It also covers establishment design, personal practices, production operations control and conditions, and food product information.
Course Syllabus
Food Safety and the Food Chain
This module will introduce the learner to the meaning and importance of food safety, the food production chain approach, and Good Manufacturing Practices (GMP) as a key prerequisite for the safety of food.Food Establishment: Requirements
In this module, you will learn about the requirements for ensuring the safety of food within a food establishment with respect to location and structure, facilities, equipment and food establishment cleaning and disinfection procedures.Food Processing Personnel
In this module, the learner will be introduced to the aspects of health status, personal hygiene and recommended practices in order to prevent food contamination arising from food processing personnel. The importance of personnel training will be also discussed.Operations and Information
This module provides the learner with extensive details about food processing operation control and transportation, and their impact on the safety of food. The importance of proper food labeling and consumer awareness is also discussed.Course assessment
