Food Safety in catering (UK)

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2023-02-13
Learners

No Information
Duration

No Information
Instructor

Nick Dore

Add to Favorites

4.5

639 Ratings

This Food Safety in Catering (UK) course is designed to help food handlers, managers, owners and supervisors understand the legal requirements of food safety in the UK. Through a series of lectures, videos, quizzes and activities, participants will build their knowledge and expertise in food safety, and learn best practices to help them achieve an EHO rating of Five (a PASS in Scotland). This course is relevant for anyone working in a catering business, or those thinking of buying a catering business such as a pub or restaurant. Don't miss out on this opportunity to gain the knowledge and skills to ensure your business is legally compliant and has a great reputation.

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course, Food Safety in Catering (UK), is designed to provide food handlers with the knowledge and skills necessary to work safely in a catering business. It is also suitable for managers, owners and supervisors who are seeking refresher training, although a Level Three course may be more appropriate. The course covers topics such as cross contamination, cleaning, cooking and cooling, which are relevant across the world. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised, and completion of the activities in this course will provide evidence of suitable training.

The course is structured to follow the food production process from start to finish, with each stage focusing on a particular subject. It is designed to be relevant, engaging and memorable, and provides tips and ideas for best practice. Upon completion, participants will have the knowledge and skills necessary to help them achieve an EHO rating of Five (a PASS in Scotland) and develop the reputation of their business.

Course Syllabus

Introduction

Delivery: area of focus contamination

Back up storage: area of focus direct cross contamination

Back up storage: Area of focus requirements for bacterial growth

Preparation: Area of focus indirect cross contamination

Preparation: Area of focus personal hygiene.

Preparation: Area of focus food poisoning

The affect of temperature on bacteria

Service; areas of focus buffets and allergens

A food safety audit: Area of focus pest control

A food safety audit; Area of focus structure

A food safety audit: area of focus cleaning and disinfection.

Paper work and revision

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Pros & Cons

The course covers the primary requirements and necessary steps to ensure food safety, providing a comprehensive understanding of the topic. The course is well-made, packaged, and nicely presented, making it easy to absorb and follow along.

Some users suggested improvements such as adding chapters on calibration of measurements, good and bad photos, do's and don'ts in catering, abbreviations and key words in catering, more questions for better learning, helpful links in the catering industry, and common tools and equipment with real photos. Some users faced technical issues, such as incomplete videos or lack of access to training support and revision paperwork, which affected their overall learning experience and value for money.

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