❗The content presented here is sourced directly from Alison platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.
Updated in [June 30th, 2023]
This free online ISO 22000:2018 course provides an overview of the latest published standard by the International Organization for Standardization on Food Safety Management Systems titled as "Requirements for Any Organization in the Food Chain". The course outlines the elements of Food Safety Management Systems as proposed by ISO 22000, and explains why ISO took the initiative to revise ISO 22000 standard, what potential benefits ISO 22000 can deliver to food organizations, and how a PDCA approach should be used at both the management level and operational level. It also covers requirements about prerequisite programs, traceability system, and emergency preparedness response, as well as the management and verification of hazard control plans. Additionally, the course focuses on internal auditing and management reviews in Food Safety Management systems of ISO 22000. This course is suitable for food industry professionals, workplace professionals, and individual professionals working or wanting to work in the food industry.
[Applications]
Upon completion of this course, learners will have a better understanding of the ISO 22000:2018 standard and its elements of Food Safety Management Systems. They will be able to apply the knowledge gained to their workplace and ensure that their organization is compliant with the new standard. They will also be able to use the PDCA approach to identify, assess, and control food safety hazards. Additionally, they will be able to use the knowledge gained to develop and implement a traceability system, prerequisite programs, and emergency preparedness response. Finally, they will be able to use the knowledge gained to monitor, measure, and resolve product and process non-conformities.
[Career Paths]
One job position path that is recommended for learners of this course is a Food Safety Management System (FSMS) Auditor. A FSMS Auditor is responsible for auditing and assessing the effectiveness of a food safety management system in accordance with the ISO 22000:2018 standard. This includes conducting internal audits, reviewing documents and records, and providing feedback and recommendations to management. The auditor must have a thorough understanding of the ISO 22000:2018 standard and be able to identify any areas of non-compliance.
The development trend for FSMS Auditors is to become more specialized in their field. As the food industry continues to evolve, FSMS Auditors must stay up to date on the latest standards and regulations. They must also be able to identify potential risks and develop strategies to mitigate them. Additionally, FSMS Auditors must be able to communicate effectively with management and other stakeholders to ensure that the food safety management system is being implemented correctly.
[Education Paths]
The recommended educational path for learners interested in ISO 22000:2018 is to pursue a degree in Food Safety Management. This degree program typically includes courses in food safety regulations, food safety management systems, food safety auditing, food safety risk assessment, and food safety control systems. Students will also learn about the principles of food safety, food safety hazards, and food safety management systems. Additionally, students will gain an understanding of the principles of food safety, food safety hazards, and food safety management systems.
The development trend of this degree program is to focus on the application of food safety management systems in the food industry. This includes the use of technology to monitor and control food safety, as well as the development of new methods and techniques for food safety management. Additionally, the degree program will focus on the development of new food safety regulations and standards, as well as the implementation of food safety management systems in the food industry.
Course Syllabus
Fundamentals of Food Safety Management Systems (FSMS)
In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.Requirements of Food Safety Management System (FSMS)
In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.Performance Evaluation and Improvement
This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.Course assessment
