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Updated in [August 18th, 2023]
Skills and Knowledge:
Upon completing the Vegetable Gardening: How to Grow Healthy Fresh Food at Home course, participants will acquire a variety of skills and knowledge, including the ability to design and plan a garden, prepare soil, select and install plants, control pests and diseases, harvest and store produce, and practice organic gardening. Additionally, participants will gain access to downloadable pdf handouts, 'how to' videos, and websites with in-depth information.
Professional Growth:
This course contributes to professional growth by providing the knowledge and skills necessary to create and maintain a successful vegetable garden. It covers topics such as garden design, soil preparation, plant selection, pest and disease control, and organic gardening practices. The course also provides supplemental materials such as downloadable pdf handouts, links to 'how to' videos, and links to websites with additional in-depth information. Upon completion of the course, participants will have the knowledge and skills to grow food in a healthy and safe manner, and experience the joy of growing and eating delicious food that they grew themselves.
Further Education:
This course provides a comprehensive overview of vegetable gardening, from design and planning to soil preparation, plant selection, installation, pest and disease control, harvest and storage, and organic gardening practices. It is suitable for preparing further education, as it provides a solid foundation of knowledge and understanding of the basics of vegetable gardening. The supplemental materials, such as downloadable pdf handouts, links to 'how to' videos, and links to websites supplying additional in depth information, provide additional resources for further exploration.
Course Syllabus
Introduction
Let's Get Started!
Site Selection and Planning
Soil Preparation
Choosing Plants
Planting
Maintenance
Harvesting and Storage