Italian food- 7 popular dishes from Italy

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2021-06-17
Learners

No Information
Duration

No Information
Instructor

KuhnyaS Kim Saniya

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4.4

271 Ratings

Welcome to My Italy, a course that will take you on a culinary tour of Italy! the renowned Italian chef Giorgio Palazzi has prepared 7 popular recipes for traditional Italian dishes for you. During the course, you will learn how to prepare a variety of gastronomic delights of this country and will always delight your family and friends. With over 30 years of experience, 15 of which are a career in Kazakhstan, Giorgio will share his knowledge and secrets of Italian cuisine. Join them and learn how to cook Italian masterpieces at home with good mood, knowledge and fantasy. Bon Appetit!

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Italian food- 7 popular dishes from Italy

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 18th, 2023]

Skills and Knowledge:
By taking this course, you will acquire a variety of skills and knowledge related to Italian cuisine. You will learn about the different regional cuisines of Italy, as well as the basics of Italian cooking. You will also learn how to prepare seven popular Italian dishes, such as pasta, pizza, risotto, and more. Additionally, you will gain insight into the techniques and secrets of Italian cooking from renowned Italian chef Giorgio Palazzi. Finally, you will gain an understanding of the importance of good mood, knowledge, and fantasy in creating a delicious Italian dish.
Professional Growth:
This course contributes to professional growth by providing an opportunity to learn from a renowned Italian chef with over 30 years of experience. Through the course, participants will gain knowledge of Italian cuisine, including 7 popular recipes for traditional Italian dishes. The course is divided into blocks, beginning with an introductory theoretical lesson and followed by practical exercises. This course provides an opportunity to learn from a professional chef and gain valuable knowledge and skills that can be applied to professional growth.
Further Education:
This course is suitable for preparing further education in Italian cuisine. It provides an introduction to the topic with a theoretical lesson, followed by practical exercises. The course is taught by Giorgio Palazzi, a renowned Italian chef with over 30 years of experience, and provides an opportunity to learn how to cook Italian masterpieces at home. The course is divided into blocks, making it easy to follow and understand. Therefore, this course is suitable for those looking to further their knowledge of Italian cuisine.

Course Syllabus

Introduction

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