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Updated in [August 18th, 2023]
Skills and Knowledge:
This course will provide participants with the skills and knowledge to make simple quality pasta at home. Participants will learn the equipment and ingredients needed, as well as recipes, shopping resources, and techniques. They will also learn how to create various basic pasta types, such as spaghetti, linguini, fettuccine, cheese and meat ravioli. Additionally, the course will cover two basic sauces, Pomodoro and Fettuccine Alfredo.
Professional Growth:
This course provides an opportunity for professional growth by teaching participants how to make simple quality pasta at home. Participants will learn the equipment needed, ingredients, recipes, shopping resources and techniques to create various basic pasta types, such as spaghetti, linguini, fettuccine, cheese and meat ravoli. Additionally, the course covers two basic sauces, Pomodoro and Fettuccine Alfredo. By learning these skills, participants can gain a better understanding of the culinary arts and develop their cooking skills, which can be beneficial in a professional setting.
Further Education:
This course may be suitable for preparing further education, as it covers the basics of making pasta and sauces. It provides information on the equipment and ingredients needed, as well as recipes and techniques. It also covers two basic sauces, which could be useful for further education.
Course Syllabus
Introduction
