Liguria cooking course

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2020-12-19
Learners

No Information
Duration

No Information
Instructor

Enrica Monzani

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4.6

177 Ratings

This cooking course is the perfect way to explore the traditional cuisine of the Italian Riviera. Led by a home cook, food writer and food blogger from Genoa, the main city of Liguria, you will learn the iconic dishes of the region, such as the famous basil pesto. Through step-by-step demonstrations, you will gain insight into the mysteries of Italian Riviera cuisine, as well as the stories behind the dishes and their traditional ingredients. You will also have the chance to learn more recipes in the future, including the famous Genoese focaccia and the Ligurian savory pies. Join this course and experience the unique flavors of the Italian Riviera in the comfort of your own home!

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 18th, 2023]

Skills and Knowledge:
Participants of this course will acquire a variety of skills and knowledge related to Ligurian cooking. This includes learning the iconic Italian Riviera dishes, such as the famous basil Pesto, as well as tips and tricks for preparing these dishes. Additionally, participants will gain an understanding of the origins of the dishes and their traditional ingredients. Furthermore, they will learn how to create a complete Ligurian menu suitable for any season, as well as recipes for Genoese focaccia and Ligurian savory pies. Finally, participants will gain an appreciation for the food culture of the Italian Riviera.
Professional Growth:
This Liguria cooking course provides an opportunity for professional growth by teaching participants the iconic Italian Riviera dishes, such as the famous basil Pesto. Through step-by-step demonstrations, participants will learn the recipes and the traditional ingredients used in the dishes. Additionally, participants will gain insight into the food culture of the Italian Riviera, as well as the stories behind the dishes. This course is a great way to expand one's knowledge of Italian cuisine and to gain a deeper understanding of the culture and history of the region.
Further Education:
This Liguria cooking course appears to be suitable for preparing further education. It provides a comprehensive overview of the traditional dishes of the Italian Riviera, including the famous basil pesto sauce. The course also provides tips and tricks for cooking the dishes, as well as stories of the origins of the dishes and their traditional ingredients. Additionally, the instructor is a home cook, food writer, and food blogger who has a wealth of knowledge and experience in the area. All of these elements make this course a great option for those looking to further their education in Italian Riviera cuisine.

Course Syllabus

Introduction

[Starter] Farinata - the traditional chickpea tart

[Pasta] - Pasta with basil Pesto

[Pasta] Fresh pasta dough

[Sauce] Genoese meat sauce "Tocco"

[Pasta] Genoese Ravioli

[Main course] Ligurian braised chicken

[Side dish] Spinaches with pine nuts and raisin

[Dessert] Storscia - The extra-virgin olive oil cake

[ Breads ] Traditional Genoese focaccia

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