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Updated in [July 17th, 2023]
This course provides an introduction to the world of Japanese cooking with miso. Participants will learn about the different types of miso and its uses and benefits. They will also learn how to make healthy and quick to prepare Japanese recipes using miso. The lectures are easy to follow and presented with high-quality videos. Participants will learn about the health benefits of miso and how to make sauces, spreads, confectioneries, pickling vegetables and curing meat. The recipes included in this course are easy to make and don't require much time to prepare. Join this course and start learning today!
Course Syllabus
Introduction
How to Monetize Your Cooking