This course covers the fundamentals of Industrial Microbiology, including enzyme immobilization physical methods, enzyme entrapment, covalent binding, and various types of bioreactors. It also covers topics such as growth curves, batch culture, continuous culture, and fed batch fermentation.
Non-major Biology Lectures
1.5
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This non-major biology lecture series covers the fundamentals of chemistry, cellular respiration, cell structure, cell membrane, photosynthesis, and metabolism. It provides an introduction to the basics of biology and how the different components of cells interact with each other. It also explains how energy is produced and used in cells.
Microbiology Textbook
2.5
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Explore the essentials of Microbiology Textbook
Intro to Microbiology
1.5
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