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Updated in [February 21st, 2023]

What does this course tell?
(Please note that the following overview content is from the original platform)


Microbiology Chapter 1 History of Microbiology.
Microbiology Chapter 3 Cell Structure and Function 8.28.16.
Chapter 4 Microscopy and Staining 8.31.16.
Microbial Metabolism Chapter 5 Part 1 of 2.
Microbial Metabolism Chapter 5 Part 2 of 2.
Chapter 6 Microbial Growth Bauman Textbook.
Chapter 7 Microbial Genetics Part 1 of 2 Bauman.
Chapter 7 Microbial Genetics Part 2 of 2 Bauman.
Chapter 10 Controlling Microbial growth in humans Part 1 of 1 Bauman.
Chapter 19 Pathogenic Gram + Part 1 of 4 Bauman Textbook.
Chapter 19 Pathogenic Gram + Part 2 of 4.
Chapter 19 Pathogenic Gram + Part 3 of 4.
Chapter 19 Pathogenic Gram + Part 4 of 4.
Chapter 20 Pathogenic Gram - organisms Part 1 of 2.
Chapter 20 Pathogenic Gram - organisms Part 2 of 2 Bauman.
Chapter 21 Rickettsias, Chlamydias and Vibrios Baumann Text.
Chapter 7 Flipped activity Worksheet answers.
Exam 2 Review session Microbiology.
Flipped Worksheet for chapters 10 and 19.
Aseptic Technique.
Chapter 3 Question Review Flipped Activity.
Flipped Activity Review Chapter 4.


We consider the value of this course from multiple aspects, and finally summarize it for you from three aspects: personal skills, career development, and further study:
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What skills and knowledge will you acquire during this course?
By taking this course, students will acquire knowledge and skills related to the history of microbiology, cell structure and function, microscopy and staining, microbial metabolism, microbial growth, microbial genetics, controlling microbial growth in humans, pathogenic Gram+ organisms, pathogenic Gram- organisms, Rickettsias, Chlamydias and Vibrios, flipped activity worksheets, exam review sessions, aseptic technique, and question reviews.

How does this course contribute to professional growth?
This course contributes to professional growth by providing a comprehensive overview of the field of microbiology. It covers topics such as the history of microbiology, cell structure and function, microscopy and staining, microbial metabolism, microbial growth, microbial genetics, controlling microbial growth in humans, pathogenic Gram+ and Gram- organisms, Rickettsias, Chlamydias and Vibrios, aseptic technique, and flipped activities for chapters 10 and 19. Through this course, students gain a better understanding of the fundamentals of microbiology and its applications in the professional world.

Is this course suitable for preparing further education?
This course appears to cover a wide range of topics related to microbiology, including history, cell structure and function, microscopy and staining, microbial metabolism, microbial growth, microbial genetics, controlling microbial growth in humans, pathogenic Gram+ and Gram- organisms, Rickettsias, Chlamydias and Vibrios, and aseptic technique. This comprehensive coverage of topics related to microbiology makes it suitable for preparing for further education.