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Updated in [July 21st, 2023]
Escoffier School of Culinary Arts offers an online program that teaches culinary skills. In this course overview, Chef Luke explains how the hands-on techniques learned at a ground campus setting are completed in the online student’s own kitchen. He details a typical week of an online student including the research, live discussions and weekly assignment components, and discusses the grading, or feedback, portion of the assignment. Chef Luke also describes the process and value of the externship required for program completion. The program covers the latest culinary techniques and a solid business foundation. Upon completion, students will have the skills and knowledge to pursue a career in the culinary arts.