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Updated in [July 25th, 2023]
Bob is eager to learn how to calculate the cost of his bakery products. In this course, he will explore the principles of job costing and process costing to determine the cost of two products. Bob will learn how to calculate the cost of direct materials, direct labor, and overhead costs associated with the production of his products. He will also gain an understanding of how to use the information to make decisions about pricing and production. By the end of the course, Bob will have the knowledge and skills to accurately calculate the cost of his bakery products.