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Updated in [July 24th, 2023]
Today’s video is part of my How to Manage a Restaurant series. In this series, I will be discussing the basics of restaurant management, how to develop your team, and how to create systems.
In this video, I will be discussing what your day should look like as a restaurant manager. I will be discussing the importance of having a plan and how to create a plan that works for you. I will also be discussing the importance of delegation and how to delegate tasks to your team.
This video will help you understand what your job should be and how to manage your time effectively. It will also help you understand how to create systems that will help you run your restaurant more efficiently.
If you want to learn more about restaurant management, please check out my book, The Restaurant Boss, which is available for free on my website.
I also have a membership community where you can get access to exclusive content and resources.
If you are looking for more in-depth training, I have a restaurant manager certification program and a ghost kitchen bootcamp.
If you have any questions, please feel free to reach out to me.
Thanks for watching and I hope you found this video helpful.
