Vegan Thai Cooking Course 1

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2021-09-26
Learners

No Information
Duration

No Information
Instructor

Chef Dao

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4.7

66 Ratings

Chef Dao invites you to join her fun culinary adventure and learn to "Cook Like a Thai Vegan"! In this course, you will master 9 popular vegan Thai dishes, plus many Thai cooking skills, dips, sauces, and pastes. With Chef Dao's fun and relaxed teaching style, you will learn the 5 flavors of Thai cooking, basic Thai cooking skills, and food plating techniques. Enjoy HD quality video recordings, professional lighting, and skilled photographers to present the best viewing experience. Whether you are a beginner or a professional, Chef Dao will help you master the ins and outs of Thai cooking. Join now and have fun learning!

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 17th, 2023]

This Vegan Thai Cooking Course 1, taught by Chef Dao, is designed to help students learn to "cook like a Thai vegan". In this course, students will learn 9 popular vegan Thai dishes, plus many Thai cooking skills, dips, sauces, and pastes. Chef Dao's fun, relaxed teaching style comes from years of experience teaching students in Bangkok. Students will learn how to make the 5 flavors of Thai cooking, basic Thai cooking skills and techniques, including making tofu from scratch, and proper use of Thai cookware. The course is filmed in HD quality video recording equipment, with professional lighting, skilled photographers, and good English. Students will also learn food plating techniques. This course is suitable for both beginners and professionals.

Course Syllabus

Introduction & Previews

5 Flavors of Thai Cooking

Make Tofu & Soymilk

Vegan Thai Cooking Skills

Fried Spring Rolls

Green Curry Paste

Green Curry with Tofu

Tom Yum with Mushrooms (Milky version)

Papaya Salad (Som Tam)

Stir Fried Tofu with Cashews

Pad Thai

Faux Fish with Celery & Bell Peppers

Stir Fried Tofu with Ginger

Conclusion & Thank You

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